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Title: Smoked Turkey Hash
Categories: Entree Nov
Yield: 1 Servings
| 1 | lb | Smoked turkey |
| 1 | lg | Onion -- chopped |
| 10 | Cloves garlic -- minced | |
| 5 | lg | Potatoes, boiled and mashed |
| 4 | tb | Worcestershire sauce |
| 4 | tb | Nuoc mam |
| 4 | tb | High-grade soy sauce, or |
| Liquid | ||
| Aminos (unfermented soy | ||
| Sauce) | ||
| 2 | tb | Black pepper |
| Canola oil | ||
| Chopped |
Coat bottom of frying pan with canola oil. Chop onion and fry over medium heat until translucent. Add all other ingredients, mix well, and cook over medium heat for 5-10 minutes, or until potatoes are beginning to brown, turning frequently. Remove from heat and serve.
Recipe By : Tom Solomon